- Marinate lamb slices with BBQ sauce, sugar and salt for at least an hour.
- Grill lamb slices in the oven or in table-top grill until cooked. Keep sauce for use later.
- Remove lamb slices and serve on a plate.
- Pour the juice from the grilled lamb into a saucepan or wok. Add a little water and cook until sauce thickens.
- Pour over the lamb slices and garnish accordingly.
Tuesday, May 27, 2008
Grilled Lamb in BBQ Sauce
Wednesday, May 21, 2008
Mee Rebus
This is the version that my family and friends likes best, and it uses sweet potatoes as the soup base. (The other which uses tomato paste/ Ketchup.)
- Remove skin from sweet potatoes and cut into small pieces. Steam for 10 min until soft. Blend to a fine paste immediately (You may need to add some water during blending)
- Parboil the meat in a pot of boiling water for 3 min. Remove and cut into thin, small strips
- Heat oil in a kuali and fry grounded ingredients until fragrant. Add meat and fry for another 2 min. Then pour in blended sweet potatoes, small prawns and coconut milk. Bring to boil, then lower heat and simmer for 10 min. Finally add rice flour and water mixture to thicken the soup to the preferred consistency. Add salt to taste and serve.
- Boil and cook separately, noodles and beansprout.
Deep Fried Bread Squares
This is a great tea-time treat and should be made just before serving. It's incredibly easy to do, and best of all, helps to refresh leftover bread.
- 200g plain flour
- 130ml water
- 1 bombay onion, chopped
- 1 stalk spring onion, chopped
- 1 tsp (or more) curry powder mix (any brand)
- salt
Wednesday, May 14, 2008
Grilled Chicken Breasts
Cooking chicken in the grill keeps the juices in and the flesh tender and moist.
Monday, May 12, 2008
Grilled Eggplants
If you dislike frying, find that stir-frying is messy and steaming is too bland... then try Grilling.
Friday, April 18, 2008
Fatt Koh aka Pink chinese cupcakes
As a kid, your mom probably serves these steamed pink cupcakes she bought from the market - usually for breakfast. Now you can serve your kids a treat. Brought to you specially from nyonya kitchen stories.
- Whisk eggs and sugar with an electric beater on high speed until thick and creamy, estimated 7-10 mins. Then fold the shifted flour gently, in 4 batches. Finally add ice-cream soda and colouring. Mix until combined.
- Line moulds with paper cups and spoon batter until almost full.
- Steam over high heat for 15-18 mins until the surface of the cake splits open. (Take care not to drip water from the steamer cover on the cakes)
Saturday, April 12, 2008
Yummy Garlic Chicken
A simple but delicious dish that will surely increase your family's appetite. You might want to cook a little extra rice to keep everyone happy. A delicious recipe from nyonya kitchen stories.
- Heat 2 tablespoon oil in a deep saucepan and fry garlic until brown. Remove and set aside.
- In the oil, fry sugar until it is caramelise.
- Lower fire, add soy sauce, water and sugar. Stir to melt caramel.
- Bring up the fire and lower the chicken into the pan. Add garlic, cover and boil until chicken is cooked.
- Thicken sauce with a little cornflour mixture and serve with fresh coriander or parsley.