Deep Fried Bread Squares

This is a great tea-time treat and should be made just before serving. It's incredibly easy to do, and best of all, helps to refresh leftover bread.

Ingredients

* Bread, cut into squares. (use leftover bread)

* Oil for deep frying

* Batter:

• 200g plain flour
  
• 130ml water
  
• 1 bombay onion, chopped
  
• 1 stalk spring onion, chopped
• 1 tsp (or more) curry powder mix (any brand)
• salt

Method

1. Mix batter into a smooth mixture

2. Heat oil in a saucepan or kuali

3. Dip bread squares into mixture and spoon into hot oil. Fry until lightly brown

4. Remove and serve immediately