Grilled Eggplants

If you dislike frying, find that stir-frying is messy and steaming is too bland... then try Grilling.

Whether it is a conventional grill in the oven or the convenient table top electric grill, it makes cooking easy while keeping food tasty, healthy and pretty....

Ingredients

2 long brinjals

3 shallots (sliced)

1 tbsp cooking oil

1 tbsp soya sauce

2 leaves spring onion (dice)

Flavouring Ingredients

1 clove garlic     )

2 red chillies      ) pounded

1/2 tsp salt

1/2 tsp sugar

1 tsp vineger

Method

1. Grill brinjals using medium flame. Turn occasionally.

2. Mix flavoring ingredients together.

3. Fry shallots in hot oil until golden. Drain off oil and set aside.

4. Peel the skin from the brinjals. Slice into halves.

5. Pour flavoring ingredients over. Add shallot oil and garnish with spring onion and fried shallots.

Serves: 3 - 4 adults.