Grilled Lamb in BBQ Sauce

Once in a while, we like to try western and this is a yummy treat for all in family. Well, maybe not so many slices for daddy.

Ingredients

Slices of lamb shoulder

1/2 small bowl of BBQ sauce

1/4 small bowl of water

2 tbsp sugar

1 tsp salt (to taste)

Method

1. Marinate lamb slices with BBQ sauce, sugar and salt for at least an hour.
2. Grill lamb slices in the oven or in table-top grill until cooked. Keep sauce for use later.
3. Remove lamb slices and serve on a plate.
4. Pour the juice from the grilled lamb into a saucepan or wok. Add a little water and cook until sauce thickens.
5. Pour over the lamb slices and garnish accordingly.