Cooking chicken in the grill keeps the juices in and the flesh tender and moist.
Ingredients
1 chicken breast (for 1 person), mix with 1 tsp salt, a dash of black pepper, juice of 1/2 lemon, 1 tbsp olive oil, some chopped coriander and basil (or any herbs you prefer)
Method
1. Heat the grill. Put on the chicken breast and turn once or twice to cook evenly. Grill for about 12-15 mins depending on the size of the chicken breast.
2. Serve with a slice of lemon, fresh salad mix, corn of the cob, grilled potatoes - the combination is endless.
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