As a kid, your mom probably serves these steamed pink cupcakes she bought from the market - usually for breakfast. Now you can serve your kids a treat. Brought to you specially from nyonya kitchen stories.
Ingredients
275g plain flour, shifted twice
1 tsp double action baking powder
3 large eggs
200g castor sugar
160ml ice-cream soda (any brand)
A few drops of pink colouring
Method
- Whisk eggs and sugar with an electric beater on high speed until thick and creamy, estimated 7-10 mins. Then fold the shifted flour gently, in 4 batches. Finally add ice-cream soda and colouring. Mix until combined.
- Line moulds with paper cups and spoon batter until almost full.
- Steam over high heat for 15-18 mins until the surface of the cake splits open. (Take care not to drip water from the steamer cover on the cakes)
Try this recipe! We certainly hope that you it suitable for you and your family. Bookmark this site for more about nyonya food recipes and kitchen stories.
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