Appam

This one is easy to make and is delicious. It's a light snack best served at breakfast or afternoon tea. I'm sure your kids will find this delightful. From nyonya kitchen stories.

Ingredients

2 eggs (size B), beaten

125 g castor sugar

155 g plainflour

120 ml aerated water (7 Up)

1/2 teaspoon vanilla essence

1 tablespoon granulated sugar

a few drops of colouring

24 small paper cups

Method

Prepare the moulds and preheat the steame.

1. Place the paper cups in the moulds.

2. Prepare the steamer.

Prepare the sponge mixture.

1. Whisk the eggs and sugar in a mixing bowl. Whisk untill thick and creamy.

2. Fold in the sifted flour and add aerated water alternately to form a fairly soft consistency.

3. Add vanilla essence. Mix well.

4. Spoon 3 tablespoon of the mixture in a small bowl and add a few drops of colouring.

Prepare the kuih

1. Spoon the plain sponge mixture into the paper cups.

2. Top each cup with a little coloured mixture.

3. Allow the mixture to fill to the brim.

4. Sprinkle granulated sugar criss-cross on the top of each cupcake.

5. Steam on high for 15 mins until the apam top burst and puffs out.

The above quantity makes 24 apams.

Try this recipe! We certainly hope that you it suitable for you and your family. Bookmark this site for more about nyonya food recipes and kitchen stories.