Tomato Rice (Nasi Tomato)

White rice again? If you seek variety, serve this appetising tomato rice with any curry dish and a simple pickled salad of cucumber and carrot.  Definitely worth a try! One more recipe from nyonya kitchen stories.

Ingredients

4 cups Basmati rice

1/2 cups cooking oil

8 shallots, sliced

3 cloves garlic, chopped

5 tablespoon margarine

1 star anise

5 cloves

8 cardamoms, lightly smashed

7cm piece cinnamon

5cm knob ginger, bruised

1 onion, diced

1 cup canned tomato soup

2 1/2 tablespoon tomato puree

4 1/2 cups water

3 tablespoon evaporated milk

2 tablespoon plain yoghurt

1 tablespoon rose water (or 1/4 teaspoon rose essence)

1/2 teaspoon salt

Method

1. Wash and drain rice. 
   
2. Heat 1/2 cup of cooking oil in a wok and fry shallots and garlic until golden and crispy. Remove with a slotted ladle. Leave aside.
   
3. Heat margarine in a clean wok. Put in onion, star anise, cloves, cinnamon and cardamoms. Fry until fragrant.
4. Add ginger and stir-fry for another minute.
5. Add rice and toss well to mix for 2-3 mins, then transfer the rice mixture to an electric rice cooker.
6. Add tomato soup, tomato puree and water. Allow rice to cook.
7. Loosen rice grains and stir in milk, yoghurt, rose water and salt. Cook for another 5-6 mins.

Presentation

Serve tomato rice, sprinkled with shallot and garlic crisps.

Serves: 12

Try this recipe! We certainly hope that you it suitable for you and your family. Bookmark this site for more about nyonya food recipes and kitchen stories.