Stir Fried Assam Prawns

This is "finger licking good" time. Whenever i cook this dish, my kids will eat with their hands - all ten fingers will be on the plate. One good yummy dish. Another special from nyonya kitchen stories.

Ingredients

1 kg medium size prawns

1 tablespoon assam jawa, mixed with 1 tablespoon water

2 tablespoon sugar (add to taste)

1 tablespoon dark soy sauce (as preferred)

1 tablespoon tapioca flour

2 tablespoon oil

1 teaspoon salt

Method

1. Marinate prawns with salt and assam jawa juice for at least 1 hour.
2. In a wok, heat 2 tablespoon oil. Put in prawns and stir fry for 1 min. Add soy sauce, sugar and 3 tablespoon water. Fry until cooked through.
3. Thicken remainder sauce with a little tapioca sauce and water mixture for a shiny presentation.

Serves: 12

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