Chick Peas and Vegetable Casserole

This is a very healthy and flavorful dish. It's great for vegetarians. You know that you can also steam-cook your own chickpeas and change the vegetable combinations. My secret: I sometimes use this to help clean up leftover vegetables in my refrigerator. A useful Tip fro nyonya kitchen stories.

Ingredients

1 tin chick peas, drained

150g cauliflower, cut into flowerets

1 small carrot, sliced

1 small green pepper, diced

1 big tomato, diced

3 tablespoon oil

1 tablespoon curry powder (Baba's)

2 sprigs curry leaves

1 big onion, sliced

3 pips garlic, chopped

Seasonings

1/2 cup boiling water

1/2 teaspoon black pepper

Salt and Sugar to taste

Method

1. Heat oil in wok. Saute curry powder, curry leaves, onion and garlic untill aroma is released (about 3 mins)
2. Add chicken peas, cauliflower, carrot and seasonings
3. When soft, add pepper and tomato. Cook for another minute. (Note: add some water to prevent it sticking to pan)

This dish goes well with Chapati, Pita, Bagel or any breads.

Serves: 8

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