A simple but delicious dish that will surely increase your family's appetite. You might want to cook a little extra rice to keep everyone happy. A delicious recipe from nyonya kitchen stories.
Ingredients
1 whole chicken (if you prefer "kampong" chicken, do extend cooking time)
1 rice bowl of peeled garlic
1/4 bowl soy sauce
4 tbsp sugar
1/2 bowl water
Method
- Heat 2 tablespoon oil in a deep saucepan and fry garlic until brown. Remove and set aside.
- In the oil, fry sugar until it is caramelise.
- Lower fire, add soy sauce, water and sugar. Stir to melt caramel.
- Bring up the fire and lower the chicken into the pan. Add garlic, cover and boil until chicken is cooked.
- Thicken sauce with a little cornflour mixture and serve with fresh coriander or parsley.
Serves: Family of 8
Try this recipe! We certainly hope that you it suitable for you and your family. Bookmark this site for more about nyonya food recipes and kitchen stories.
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